Breakfast
Dine Like A Local

Get a taste of our city before stepping out to explore it. Sourced by our neighbors at Sandwich Depot, Hotel Trundle’s breakfast menu is a sampling of Columbia’s culinary scene, giving you a boost to begin the day just the way a local would.

unicorn

The Marcus

One of our founder’s favorites: a sausage, egg and cheese sandwich on sliced wheat-berry bread, served with a side of breakfast potatoes.

von

The Von

Toasted plain bagel with cream cheese, served with parfait and granola.

rita

The Rita

The other founder’s spicy go-to: guacamole spread over jalapeño cornbread, topped with two slices of tomato and a roasted garlic aioli drizzle.

easton

The Easton

Power bowl made with quinoa, green chickpeas, kale and an edamame blend—served with a hard-boiled egg and side of guacamole.

marcus

The Unicorn

Full of fabled flavor, this sandwich comes with a grilled porkchop, topped with a fried egg and cheese on an aged cheddar and onion bialy—served with a side of breakfast potatoes.

*Slight substitutions may be made without notice because of supply shortages.

Travel Information:
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