Breakfast
Dine Like A Local
Get a taste of our city before stepping out to explore it. Sourced by our neighbors at Sandwich Depot, Hotel Trundle’s breakfast menu is a sampling of Columbia’s culinary scene, giving you a boost to begin the day just the way a local would.
![unicorn](https://symphony.cdn.tambourine.com/hotel-trundle/media/cache/unicorn-60512b35bf6a7-458x400.png)
The Marcus
One of our founder’s favorites: a sausage, egg and cheese sandwich on sliced wheat-berry bread, served with a side of breakfast potatoes.
![von](https://symphony.cdn.tambourine.com/hotel-trundle/media/cache/von-60512b3ad01ef-458x400.png)
The Von
Toasted plain bagel with cream cheese, served with parfait and granola.
![rita](https://symphony.cdn.tambourine.com/hotel-trundle/media/cache/rita-60512b302bb19-458x400.png)
The Rita
The other founder’s spicy go-to: guacamole spread over jalapeño cornbread, topped with two slices of tomato and a roasted garlic aioli drizzle.
![hoteltrundle quad coming soon](https://symphony.cdn.tambourine.com/hotel-trundle/media/cache/hoteltrundle-quad-coming-soon-618ecc8fb2041-458x400.png)
The Easton
Classic 2 egg veggie omelet with green peppers, onions, mushrooms, tomatoes, spinach and american cheese.
![marcus](https://symphony.cdn.tambourine.com/hotel-trundle/media/cache/marcus-60512aa85c509-458x400.png)
The Unicorn
Full of fabled flavor, this sandwich comes with a grilled porkchop, topped with a fried egg and cheese on an aged cheddar and onion bialy—served with a side of breakfast potatoes.
*Slight substitutions may be made without notice because of supply shortages.